Catering Hot Water Boiler

Our catering hot water boiler is a high-performance hot water equipment tailor-made for the catering industry, deeply matching the high-intensity water demand of various catering places such as Chinese restaurants, Western restaurants, fast food restaurants and food courts. Adopting double-tank step-by-step heating technology, it realizes heating while discharging water, and the hot water output efficiency is increased by more than 60% compared with traditional single-tank equipment. It can easily cope with the centralized water pressure during the three peak periods of morning, noon and evening in the catering industry, and ensure uninterrupted supply of 100% pure boiling water even during the busiest lunch period. The whole machine adopts seamless welded food-grade 304 stainless steel inner tank, and the inner wall has been specially polished, which is not easy to scale and easy to clean, fully complying with national food hygiene and safety standards, and is an important guarantee for food safety in the catering industry.

This catering hot water boiler is equipped with an intelligent water shortage protection and automatic water replenishment system. When the water level is below the safety line, it will automatically stop heating and start the water replenishment procedure, effectively preventing dry-burning accidents. The high-definition LED digital display can display the current water temperature and water level status in real time, with a temperature adjustment range of 30℃-100℃, meeting the temperature requirements of different catering operations such as making tea, cooking noodles, making soup and disinfection. Our catering hot water boiler also adopts a thickened high-density polyurethane insulation layer, which increases the insulation effect by 50% and reduces heat loss by 45%, saving a lot of electricity expenses for catering enterprises every year. The whole machine shell is made of brushed stainless steel, which is sturdy and durable, scratch-resistant and wear-resistant, and can maintain a good appearance even in a kitchen environment with heavy oil fume, with a service life of more than 10 years.

The catering-specific commercial hot water boiler is an essential equipment for various catering places, and is widely used in Chinese restaurants, Western restaurants, fast food restaurants, hot pot restaurants, barbecue restaurants, milk tea shops, coffee shops, etc. It is also very suitable for collective dining places such as school canteens, enterprise canteens, hospital canteens and canteens of government agencies, and can meet the hot water demand of a large number of people dining at the same time. In commercial gathering areas such as food courts, snack streets and farmers' markets, this equipment has become the first choice of many merchants due to its characteristics of high efficiency, stability and durability. In addition, it is also applicable to places that need to supply a large amount of hot water temporarily, such as hotel banquet halls, conference centers and exhibition centers.

We have established a strict special quality control system for catering equipment, and all catering hot water boilers must undergo multiple food hygiene and safety tests during the production process. Starting from incoming material inspection, we conduct strict material testing on all parts in contact with water to ensure that all are made of food-grade materials and do not contain any harmful substances. During the production process, we implement a three-inspection system combining self-inspection, mutual inspection and special inspection for each process to ensure that product quality meets the ISO9001 quality management system standard and national food hygiene and safety standards. All products undergo 100% full inspection before packaging, including electrical safety test, heating performance test, water leakage test and hygiene test, to ensure that every product leaving the factory is safe and reliable. We have 4 appearance design patents and 1 utility model patent, and have always been in the leading position in the industry in terms of technological innovation and quality improvement of catering equipment.

We have a modern production base of more than 8,000 square meters and more than 60 skilled workers, with a monthly production capacity of 3,000-5,000 commercial water boilers, which can meet the large-volume order demand in the peak season of the catering industry. For standard models of catering hot water boilers, we can complete production and shipment within 15-20 working days after receiving the deposit; for customized models, we can complete production and shipment within 25-35 working days after the deposit and sample confirmation. We have established a perfect material reserve system with sufficient inventory of commonly used parts, which can effectively shorten the production cycle. At the same time, we have established long-term cooperative relationships with many well-known logistics companies to ensure that products can be delivered quickly and safely to all parts of the country and even the world. During the production process, we will regularly send production progress photos and videos to customers to keep them informed of the order production status at any time.

We are well aware that the catering industry has extremely high requirements for equipment stability, so we have established a fast-response after-sales service system. Our professional after-sales team is on standby 24 hours a day, and can respond within 24 hours after receiving a customer's repair call, and arrange technicians to provide on-site service within 48 hours (limited to major domestic cities). We provide 1-year free warranty for the whole machine and 6-month warranty for core components. During the warranty period, if the failure is caused by product quality problems, we will provide free maintenance services and replacement parts. At the same time, we supply various original accessories for a long time to ensure that customers' equipment can operate stably for a long time. We also provide regular on-site maintenance services for catering customers to help them extend the service life of the equipment and reduce operating costs. If the goods are damaged during transportation, customers only need to provide photo or video proof within 3 working days after receiving the goods, and we will immediately negotiate with customers about reissuing or compensation.

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