Home / Products / Commercial Milk Steamer

Send Inquiry

Commercial Milk Steamer

Industrial Commercial Milk Steamer & Automatic Microfoam Systems for Importers

High-volume coffee operations require rapid, repeatable milk texturing without pressure drop or wet steam interference. Our commercial milk steamers feature stainless steel boilers, high-output steam wands, and programmable temperature sensors built for continuous daily duty in specialty cafes and restaurant chains. Engineered for equipment distributors and beverage brands requiring reliable bulk manufacturing supply.

First 12 Last

Product Selection & Configuration Options

01.

Manual Pro-Wand Systems

Operated via heavy-duty rotary steam valves, giving experienced baristas absolute tactile control over milk vortex dynamics and texturing angles.

02.

Smart Auto-Frothing Units

Integrated optical sensors and programmable thermocouple probes that automatically halt steaming when target milk temperatures (e.g., 65C) and foam densities are reached.

03.

Dual-Zone Independent Boilers

Split-boiler architectures allowing simultaneous steam generation and hot water dispensing without pressure cross-contamination.

04.

Cool-Touch Safety Wands

Double-walled stainless steel steam wands insulated with internal Teflon sheathing, preventing milk from baking onto the exterior wand surface and reducing burn risks.

Technical & Performance Specifications

Specification	Details
Voltage / Frequency	220–240V / 50–60Hz, Single Phase; or 110V for compact units
Operating Steam Pressure	1.2–2.0 bar, factory calibrated and adjustable via pressurestat
Temperature Accuracy	±1°C, controlled via an internal NTC thermistor feedback loop
Safety Protection	Mechanical over-pressure safety valve set at 2.5 bar, dual thermal cut-out switches, and automatic low-water-level pump shut-off
Water Feed	Direct-plumbed connection, 3/8-inch BSPP, with built-in scale-prevention check valve

Engineering & Construction Features

Boiler Metallurgy: Heavy-wall AISI 304 food-grade stainless steel vertical boilers welded using automatic TIG machinery to withstand operational pressures up to 3.0 bar.

Heating System: Low-watt-density incoloy immersion elements wrapped tightly around the boiler core for rapid thermal transfer and minimal standby energy loss.

Solenoid & Valve Assembly: Ruby-seat commercial solenoid valves rated for over 500,000 open-close cycles under high-temperature steam exposure.

Hydraulic Fittings: Brass and food-grade copper internal plumbing secured with heavy-duty compression fittings, eliminating joint leaks under constant thermal expansion.

Chassis & Enclosure: Brushed 304 stainless steel exterior housing engineered with internal ventilation channels to protect internal electronics from heat saturation.

Manual Milk Steam Frother For Coffee Shop

Target Application Environments

Specialty Coffee Shops

Delivering silky microfoam for latte art and specialty espresso-based milk beverages during peak morning rushes.

Drive-Thru Beverage Lanes

Ensuring lightning-fast milk texturing cycles to maintain rapid customer turnover times.

Hotel Breakfast Buffets & Institutional Canteens

Supporting self-serve or automated beverage stations requiring consistent milk heating performance.

Mobile Coffee Carts & Satellite Bars

Compact footprint units operating on lower voltage thresholds without sacrificing steam bar pressure.

Manufacturing & Quality Control

Sheet Metal Fabrication: Exterior panels processed via Trumpf CNC laser cutting systems and AMADA bending equipment, maintaining tight assembly tolerances within ±0.1 mm.

Pressure Vessel Testing: Every finished boiler tank undergoes a 4.5 bar hydrostatic pressure proof test for 10 minutes to verify structural weld integrity.

Pneumatic & Thermal Burn-In: 100% full-load factory testing under operational steam pressure for 2 hours to screen out electrical or thermal anomalies.

Electrical Safety Screening: Rigorous dielectric withstand testing (1500V AC) and earth continuity checks prior to final packaging.

Facility Certifications: Produced in an ISO 9001:2015 certified manufacturing environment; electronic control boards comply with EMC and RoHS standards.

OEM & ODM Customization Services

Exterior Branding

Laser-etched stainless steel logo plates, customized front panel silk-screen printing, and color-matched powder-coated side panels.

Interface & Firmware

Customized digital OLED display layouts, multi-language prompt settings, and preset temperature profile programming.

Hydraulic Adaptations

Regional water inlet thread modifications (G, NPT, BSP) and custom steam tip hole configurations (1-hole, 3-hole, 4-hole tips).

Packaging & Documentation

Distributor-specific master carton branding, barcode labeling, and customized user manual printing.

Our Certificate

FAQ

Q: What is the steam recovery time between frothing cycles?

A: Equipped with a 3.0 kW heating element and a 2.0-liter boiler, recovery time from a full steam purge back to operating pressure (1.6 bar) takes under 30 seconds, supporting uninterrupted back-to-back pitcher steaming.

Q: Do these milk steamers require a direct water line connection?

A: Yes. Commercial units are designed for direct plumbing to a treated water supply to ensure continuous boiler replenishment and prevent mineral scaling on internal heating probes.

Q: Can the steam tip hole configuration be customized for different milk types?

A: Yes. We offer interchangeable 3-hole and 4-hole stainless steel steam tips, allowing operators to optimize steam vortex speed depending on whether they use dairy milk, oat milk, or soy milk.

Q: What measures prevent milk from clogging the steam wand?

A: Our wands feature cool-touch internal Teflon lining that keeps the outer metal surface cooler, significantly reducing milk residue adhesion. Additionally, manual and auto-purge functions clear condensation and residual milk from the tip after each cycle.

Q: What is the standard warranty and spare parts backup policy?

A: We offer a 12-month standard manufacturing warranty covering core components including heating elements, pressurestats, and control boards. A complimentary 1% assortment of wear-and-tear parts (solenoid valves, seals, probes) is included with bulk container shipments.

Q: What is the minimum order quantity (MOQ) for custom branding?

A: The MOQ for custom logo etching, silk-screening, and branded carton packaging is 50 units per model. For bespoke housing redesigns or custom firmware development, the MOQ is 200 units.

Q: How are replacement parts supplied to overseas distributors?

A: All internal components are modular. We stock standardized replacement parts in our export facility and ship component replenishment orders via air express within 5 to 7 business days.

Q: What international safety and sanitation certifications do these units hold?

A: Our commercial milk steamer line holds CE and ETL certifications, and all internal fluid paths and steam wands use food-safe materials compliant with FDA and NSF sanitation requirements.

As one of the most experienced commercial milk steamer manufacturers and suppliers in China, we also support customized service. Please feel free to buy high quality commercial milk steamer made in China here from our factory. For more information, contact us now.

Commercial Automatic Milk Frother, commercial milk steamer, Commercial Coffee Steamer

Send Inquiry